Hamachi
Born on 100 South. Built on Japanese tradition. Three Utah dining rooms, one standard: Salt Lake City, Lehi, and Millcreek.
お品書き · The MenuView the MenuNew dinner, lunch & drinks menus
店舗 · Visit UsLocations & HoursSLC · Lehi · Millcreek — open status live
More Than Sushi
Sushi should be special — 寿司は特別であるべき
Hamachi was built on a traditional Japanese belief: sushi isn’t fast food, it’s a craft. Every cut, every grain of seasoned rice, every plate that leaves the bar is treated that way — from signature dishes like the Black Cod and creative rolls like the Totoro and Kill Bill, to slow-simmered tonkotsu ramen, teriyaki, and yakisoba — classics done properly.
Find your Hamachi
Today’s real hours — lunch and dinner service included — with one-tap call and directions.
The Story of Hamachi
Hamachi was founded by Chef Mogi and Chef OC, whose shared passion for Japanese cuisine and hospitality began in the heart of Salt Lake City, on 100 South.
What started as one restaurant has grown into a family of three locations, built on fresh ingredients, quality craftsmanship, and exceptional hospitality.
Through it all, Chef Mogi and Chef OC have stayed dedicated to bringing people together through great food and memorable dining experiences. Their vision shapes everything we do, from the kitchen to the dining room.
Today, Hamachi keeps growing while staying true to the values that started it all: quality, passion, and community.
From our first location on 100 South to three dining rooms across the Wasatch Front — thank you for being part of our journey.
Fresh from the bar
What guests say
“We love both the Salt Lake and Lehi locations! Staff is attentive and the food is amazing! You won’t be disappointed!”
“Consistently excellent food, friendly service and great atmosphere, all at amazingly affordable prices. My daughter and I love coming here!”
“Good quality sushi in downtown SLC — the chicken katsu and karaage are also very tasty.”
Menu
The new dinner, lunch and drinks menus — one kitchen, three dining rooms: Salt Lake City, Lehi and Millcreek. Each location’s address and phone are in the footer below.
Dinner
Small Plates
小皿steamed soybean, sea saltvegetarian
5 fried pork & vegetable dumplings
served with sweet wasabi mayo
golden crispy fried tofu in dashi broth, green onion, bonito flake
poke tuna, crispy wonton taco shell, ginger guacamole, pickled red onion, jalapeño aioli
tempura-fried shishitos stuffed with goat cheese and spicy tuna, spicy chili dipping sauce
oven-baked yellowtail collar, mixed greens, ponzu
chicken thigh pieces lightly fried in tempura batter, yuzu mayo
seared wagyu, truffle ponzu, green onion, crispy shallots
shrimp & assorted vegetables, dashi broth
spicy tuna, crispy rice, micro greens, tobiko, avocado, sweet soy
soybean sautéed in sesame oil, garlic, togarashi, cherry preservevegetarian
thinly sliced yellowtail topped with jalapeño, garlic yuzu soy, red miso bell pepper sauce, micro greens
thinly sliced flounder, tomato, chive, yuzu tobiko, sanbaizu oil
Soup & Salads
汁物・サラダwhite miso broth, seaweed, green onion, tofu
white miso, kimchi, rice, green onion
add squid salad +1.50vegetarian
cucumber, rice vinegar dressing · add crab or octopus +2.00vegetarian
lettuce, cherry tomato, cucumber, mandarin orange, sesame dressingvegetarian
salmon, house salad, avocado
sliced steak over fresh spring mix, avocado, steamed asparagus, mandarin oranges, cherry tomatoes, house-made teriyaki glaze, citrus olive oil vinaigrette
Entrées
主菜pork bone broth, thin noodles, pork belly, egg, green onion, kamaboko, roasted seaweed
house-made chicken broth, medium wavy noodles, pork belly, egg, green onion, kamaboko, roasted seaweed
broiled miso-marinated sablefish, rice, spicy green beans, fried green onion, sweet soy
deep-fried breaded pork or chicken cutlet, tonkatsu sauce, rice, cabbage
served with miso soup, steamed rice, assorted tempura vegetables
Japanese-style stir-fried noodles, assorted vegetables
10 oz — USDA Choice steak, steamed rice, grilled asparagus
rice or house salad base, tuna, salmon, yellowtail, avocado, cucumber, mango, tobiko, citrus sesame dressing
Nigiri & Sashimi
握り・刺身Nigiri served 2 pcs · Sashimi served 5 pcsMP = market price, please ask your server
Chef’s choice · no substitutions or modifications
7 pcs
9 pcs
15 pcs
12 pcs
Maki
巻物salmon
tuna
yellowtail, green onion
spicy mayo, avocado, cucumber, sprouts
spicy mayo, tobiko, cucumber, gobo, sprouts
crab salad, avocado, cucumber, sesame seeds
salmon, cream cheese, avocado, cucumber
fatty tuna, green onion
sesame seedsvegetarian
cucumbervegetarian
shrimp tempura, spicy mayo, avocado, cucumber, sprouts
freshwater eel, avocado, cucumber, sesame seeds, sweet soy
soft shell crab, spicy mayo, avocado, cucumber, sprouts
greens, avocado, cucumber, gobo, sproutsvegetarian
Special Maki
特上巻物shrimp tempura, crab salad, mango, spring greens, rolled in soy paper, sweet soy
shrimp tempura, avocado, cilantro, topped with tuna, lime, spicy pepper, sweet soy
inari, mango, sun-dried tomato, cucumber, topped with avocado, yuzu vinaigrette, micro greensvegetarian
crab, tuna, yellowtail, salmon, avocado rolled in cucumber, yuzu vinaigrette
California roll topped with salmon, lemon, yuzu vinaigrette
yellowtail and crab salad rolled in avocado, topped with poke tuna, sweet soy
shrimp tempura, cream cheese, topped with salmon, serranos, spicy mayo, sweet soy
tuna, salmon, yellowtail, cucumber rolled in soy paper, topped with avocado, yuzu miso
yellowtail, avocado, lemon, topped with spicy tuna, shrimp tempura, spicy mayo, sweet soy
salmon, cucumber, mango, basil, sesame seeds, miso red pepper sauce
spicy tuna, avocado, tempura shishito pepper, sesame seeds, jalapeño aioli
salmon, crab, avocado, cream cheese, deep-fried, spicy mayo, sweet soy
salmon, asparagus, avocado, topped with tuna, lime, serranos, honey sriracha, sweet soy
avocado, pickled gourd, cucumber, pickled burdock, fried asparagus, topped with inari, yuzu misovegetarian
yellowtail, cucumber, cilantro, topped with Fiji albacore tuna, lime, jalapeño aioli, sweet soy
shrimp tempura, cucumber, topped with crab, eel, avocado, spicy mayo, sweet soy
Fiji albacore tuna, tempura asparagus, spicy mayo, topped with seared wagyu beef, ponzu, smoked sea salt, green onion
salmon, tempura green onion, spicy mayo, topped with negitoro, ponzu
Dessert
甘味strawberry, green tea, mango, black sesame
purple yam ice cream
Lunch Specials
Monday – Friday, 11:30 am – 2:30 pm · no substitutions or modifications
Bento Box
弁当Served with miso soup, 4 pcs California roll,2 pcs gyoza, green salad, steamed rice
5 pcs
Sushi Lunch
寿司ランチServed with miso soup · choose your rollsRoll choices
Special Roll Lunch
特上ランチLunch-only pricingshrimp tempura, crab salad, mango, spring greens, rolled in soy paper, sweet soy
salmon, cucumber, mango, basil, sesame seeds, miso red pepper sauce
spicy tuna, avocado, tempura shishito pepper, sesame seeds, jalapeño aioli
salmon, crab, avocado, cream cheese, deep-fried, spicy mayo, sweet soy
California roll topped with salmon, lemon, yuzu vinaigrette
Drinks
Sake
日本酒Momokawa Silver, Diamond & Pearl
three premium sakes
Sake Cocktails
カクテルHaku Japanese vodka, Momokawa silver sake, ginger beer, lime, mint
tequila, yuzu, Cointreau, agave, lime
Haku vodka, Cointreau, lime, pomegranate
High West rye, simple syrup, aromatic bitters, orange peel
Suntory Toki whisky, sparkling water, lemon peel
Roku gin, tonic, ginger, mint
Wine
ワインBeer
ビール12 oz
500 ml
21 oz
21 oz
double IPA, 16 oz
Spirits
スピリッツZero Proof
ノンアルコールstrawberry, peach, original
green tea, brown rice & matcha
free refills
750 ml
Valid ID required for all alcohol service. Please drink responsibly.