Traditional Sushi created with ingenuity and passion; inspired by the fantastic flavors of Japan itself. We take great pride in serving traditional and new-age Japanese cuisine in exciting and creative ways.


Broiled soybean, sea salt.

Agedashi Tofu
Golden crispy deep fried tofu in tsuyu topped with green onion and bonito flake.

5 fried pork & veggie dumpling.

Shrimp & Veggie Tempura
Shrimp & assorted vegetable, dashi broth.

Chicken Karaage
Chicken thigh bites fried in a light tempura batter with yuzu mayo.

Spicy Edamame
Soybean sauteed sesame oil, garlic, togarashi, cherry preserve.

Stuffed Shishito
Tempura fried shishitos stuffed with spicy tuna, spicy chili dipping sauce.

Kanpachi Carpaccio
Thin sliced Amberjack, micro greens, serranos, jalapino vinaigrette.

Washuguy Beef Tataki
Garlic ponzu, truffled sea salt, green onion, crispy shallots.

Madai & Ikura
Japanese red snapper, salmon egg , micro greens with yuzu vinaigrette.

Crispy Tuna Tartare
Spicy tuna, crispy rice, micro green, tobiko, avocado, sweet soy sauce.

Soup & Salad

Miso soup
White miso, wakame seaweed, scallions, tofu.

Kimchee Miso
White miso, kimchee, rice.

Seaweed Salad
$1.50 + add Squid

House Salad
Assorted greens, tomato, cucumber, ginger dressing.

Cucumber with rice vinegar dressing. $4.50
$1.50 + add Octopus or Crab Salad

Grilled Salmon Salad
Miso glazed salmon, house salad, avocado.

Maki Roll

Tuna roll.

Sake Maki
Salmon, green onion.

Negi Hama
Yellowtail, green onion.

Spicy Tako
Octopus, cucumber, gobo, sprouts.

Spicy Tuna
Avocado, cucumber sprouts.

Spicy Hama
Yellowtail, avocado, cucumber, sprouts.

Unagi Maki
Fresh water eel, avocado, cucumber, sweet soy.

Spicy Scallops
Cucumber, gobo, tobiko, sprouts.

Soft shell crab, spicy mayo, avocado cucumber, sprouts.

Salmon skin
Crispy salmon skin, cucumber, sprouts, gobo, tobiko.

Shrimp tempura
Shrimp tempura, spicy mayo, avocado, cucumber, sprouts.

Veggie Maki
Greens, avocado, cucumber, sprouts.

Kappa Maki
Cucumber, sesame seeds.

California roll
Crab salad, avocado, cucumber, sesame seed.

Special Maki

Shrimp tempura, avocado, cucumber, topped with tuna, tobiko, spicy mayo and sweet soy.

Billy Billy
Albacore tuna, tempura asparagus topped with seared washugyu beef garlic ponzu smoked sea salt and green onion.

Salmon, crab, avocado, cream cheese fried and topped spicy mayo and sweet soy.

Cobra Kai
Yellowtail, cucumber, cilantro topped with albacore tune, jalapeño aioli and sweet soy.

Salmon, cucumber, mango, basil, sesame seed with miso red pepper sauce.

Shrimp tempura, crab salad, mango, spring greens rolled in soy paper with sweet soy.

Shrimp tempura, cream cheese, topped with salmon, serranos, lemon mayo and sweet soy.

Rolled in cucumber, crab, tuna, yellowtail, salmon, avocado with jalapeño vinaigrette.

Shrimp tempura, cucumber topped with crab, eel, avocado, togarashi, spicy mayo and sweet soy.

California roll topped with salmon, lemon and yuzu vinaigrette.

Green Hornet
Spicy tuna, avocado, tempura shishito pepper, sesame seed and jalapeno aioli.

White Dragon
Spicy tuna, fried yam, cilantro topped with seared escolar, spicy mayo and sweet soy.

Mr. Miyagi
Yellowtail, snow crab rolled in avocado, topped with pokiest tuna, sweet soy.

Shrimp tempura, avocado, cilantro topped with tuna, lime, spicy pepper and sweet soy.

Inari, mango, sun dried tomatoes, cucumber topped with avocado, yuzu viniagraqte and micro greens.

Kill Bill
King salmon, tempura green onion, spicy mayo topped with negi toro and ponzu sauce

California roll topped with assorted fish.

Yellowtail, avocado, lemon topped with spicy tuna, shrimp tempura, spicy mayo and sweet soy.

Nigiri and Sashimi

2 piece nigiri or 5 piece sashimi.

Bluefin Tuna
Nigiri $6.50 – Sashimi $15.50

King Salmon
Nigiri $5.95 – Sashimi $14.50

Nigiri $6.25 – Sashimi $15.00

Fresh Water Eel
Nigiri $6.50 – Sashimi $16.95

Fuji Albacore Tuna
Nigiri $5.95 – Sashimi $14.50

Nigiri $7.50 – Sashimi $16.95

Nigiri $5.95 – Sashimi $14.50

Salmon Egg
Nigiri $6.50

Nigiri $5.50 – Sashimi $13.95

Nigiri $5.50 – Sashimi $13.95

Ama Ebi
Sweet Shrimp
Nigiri $6.95

Japanese Red Snapper
Nigiri $6.50 – Sashimi $14.95

Nigiri Combo 7pcs
Chefs choice, no substitutions or modifications.

Sashimi Combo 9pcs
Chefs choice, no substitutions or modifications.

Sashimi Combo 15 pcs
Chefs choice, no substitutions or modifications.

Chirashi Bowl 12pcs
Chefs choice, no substitutions or modifications.


Tonkatsu Ramen
Pork bone broth, thin noodles, pork belly, egg, green onion, roasted seaweed.

Shoyu Ramen
Chicken broth, medium wavy noodles, pork belly, egg, green onion, roasted seaweed.

Miso Ramen
Chicken broth, medium wavy noodles, pork belly, egg, green onion, roasted seaweed.

Extra topping for Ramen
Pork Belly$1.50 | Egg – $1.00 | Green Onion – $0.50 | Shiitake Mushroom – $1.50
Kimchee – $1.50 | Noodle – $1.50

Poke Bowl
Base: Rice or Salad Tuna, Salmon, Yellowtail, Avocado, Cucumber, Mango, Tobiko with Citrus Sesame Dressing

Ribeye Steak 10oz
USDA choice steak, served with steamed rice, grilled asparagus.

Black Cod
Broiled miso marinated sablefish, rice, spicy green bean, fried green onion, sweet soy sauce.

Pork Katsu
Deep fried breaded pork cutlet with tonkatsu sauce, steamed rice and pickled red cabbage.

Japanese style stir fried noodle with assorted vegetables.
Veggie – $9.95 | Beef – $14.95 | Chicken – $13.95 | Shrimp – $14.95

Served with miso soup, steamed rice and assorted tempura veggies.
Beef – $14.95 | Chicken $13.95 | Salmon – $14.95

Lunch Specials

Friday 11:00 am – 2:30 pm

Bento Box
Served with miso soup, california roll, gyoza, steamed rice.
Salmon Teriyaki – $13.95
Shrimp & Veggie Tempura – $12.95
Beef Teriyaki – $12.95
Chicken Teriyaki – $12.95
Pork Katsu – $12.95

Served with miso soup and your choice of 2 rolls.
California | Negi Hama | Shrimp Tempura | Spicy Tako
Tekka Maki | Spicy Tuna | Salmon Skin | Veggie Maki
Sake Maki | Kappa Maki | Tempura Veggie

Poke Bowl
Base rice or salad Tuna, salmon, yellowtail, avocado, cucumber, mango, tobiko with citrus sesame dressing.

Our fish is responsibly caught from sustainable sources.

Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk or food-borne illnesses. Especially if you have certain medical conditions.

pricing and availability subject to change.